beef cutting instructions

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beef cutting instructions

/ January 8, 2021

Edgewood Locker. Click here for more information. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. Here’s a great video from Bon Appétit, which gives you a real insight into the skill and knowledge required to butcher a whole cow.. City. The cuts are wrapped again in freezer paper, labeled and flash frozen. If any other questions on something not seen, please, e-mail or call. ROUND – The Round is a large section of beef—32 pounds or more per side. 3 pounds each) Cutting Instructions - Chuck * : Cut as recommended by the Butcher Cut the Chuck evenly into bone-in Roasts and Steaks (Flat Iron steaks and Petite Tenders Steaks), one inch to one and a half inch thick All possible roasts - boneless State. Cutting Instructions The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. The Bottom Round can be ground into hamburger or cut … 1. Let’s get going. Would you like your steaks cut with the bone in or boneless? Full Name. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. If nothing is selected for a certain cut, it will go with the trimmings for grinding. ��o���zR�����#���Zw�V��R"~ߤ(�p[�~aW�M�԰`W��Ib뭏�b;x���)J *9;�h�; �-)Ȟ ���!�����$7~��M��@��@�LO��!��.60������Y9F�����j�2��2d��H��~'�T0$�h0p�z��$А�[email protected]�i�Ƨ�۞l[��w�VDN�I�����Y�#�zzޱ���BD$J � �,��N Ҩ�#��JE$Aȸ�@FM!���� (���!��X4z>���� �mC�����ti�A|���ɘ��L��q\� �d�3�A�ڭ�S�"�0�x�c��&[!6ԯ2�s�E �t:c?ڏp��L=���A��!��@�ˠ2;���xQ���Q�t��PU��[�`�����s֛��?��-I���ϼaH�r����Ӳ����)UH� 2 0 obj 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; [email protected] Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. have the recently popular “tri-tip roast” (about 2 lbs.) Cutting instructions for your half or quarter of beef will be determined by you! Now, on a cow, there are eight primal cuts. n- ~,"͗U�ݖe��K��ϧMh�/�z0ܸ��?�~��%�����o�:��}�b�s�b��j|�z��@z�/s|��|���kX����[email protected]���qVz�×w�I֪!�K/ �R�_��W*-��bݖ*#�n��������Kj�xF�H�l\y/�����jH�n���=�JM��:��������E���]*:��e�݁j ��n)����y^N�|�� Each cut gives different cuts of meats and several tastes. %PDF-1.4 Note: The above will be included with your ground beef unless chosen as cuts. Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s. Beef Cutting Instructions Pork Cutting Instructions Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. 1/4 Beef Cutting Instructions Please complete and email to [email protected] Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. stream A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Expand submenu Custom Processing Collapse submenu Custom Processing. Customer Information. Cutting Instructions Options For Your Quality Beef Order. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Email. [� �筩iG�f��`0�����dC.�;�5èmSk��]��:�cT���7W��%���^3D��n�D�O��f�㺚�B�� ^�-� �%�eĀ�&�gQ�� Z�X���^Y-�0��sO�8�e�rǥ��ӑ.���ɣ�*�͊ԗ]Ȣ t�&��^�p!#�4��خ��[email protected]��!d��h��`���� �\ɄO����,�p���509�rD�2!��w���9��\���`��c����!So��_���l��J��v��U�`e�#k�^ʨ�,�$AG�$�����keVCzT��UC:7�5Y�[/��DS"��R�����Z. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Whichever cut you choose, quality counts. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. University of Arizona Food Product and Safety Laboratory. Pikes Roast  (approx. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions. You can customize any way you’d like but it’s nice to have something to start with. Ground eef: 1# packages. These ribs are only available if your beef … ... Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. If you are planning on cutting your own beef, YOU WILL NEED A GOOD BONING KNIFE. 609 W. Union St P.O. T-Bone – Approximately 14 steaks per 1/2 beef. The Eight Primal Cuts of Beef. Beef Cutting Instructions Name: _____ Phone: _____ t: s. s (x) g ? Sirloin Steak  (1 per pkg) Beef Cutting Instructions. Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef If you’re not familiar with the beef processing/packaging options, use this as a starting point. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. T-Bone Steak (1 per pkg) revised 2-17-2020 grind *if you select patties or sausage the value-added service section must be completed beef organ meat *all organ meat passing usda inspection will be packed and saved for customer comments: value added service instructions (check and/or circle choices) special instructions: 5100 1-lb pkg___ 5101 2 lb pkg___ 5103 5-lb pkg___ patties___ sausage___ Boneless Ribeye Steak (1 per pkg) <> How thick do you want your steak? Please choose the sheet that corresponds to the location and animal type you are having processed. BEEF CUTTING INSTRUCTIONS. An average amount you can expect from 350 lb side of beef The large portion would serve 2, the small would serve 1. Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! ONLY $19.97 - And Shipped FREE in the U.S.! In the world, there are about 100 different kinds of primal cuts. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Beef Cutting Instructions Ben 2018-11-02T18:58:20-07:00 ABOUT US. don’t keep other organs (heart, tongue, etc. Sirloin tip roast- 3 packages. Producer Information. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it … Street Address. ���Z�y�s��鼓O"�$�A4������T� 85/15 Fat content. Opt for USDA Choice or USDA Prime beef when possible. Forequarter Cuts: Beef Rib. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly. If cutting instructions aren’t received the day after slaughter carcass will be cut … Phone Number. In it, Jason Yang of Fleishers Craft Butchery sets to work on a side of beef, breaking down each of the four sections – round, loin, rib and chuck – into their constituent cuts.He covers almost all the cuts you can take from a cow. Here’s a guide on how to butcher a cow from the guys at Bon Apetit.There are so many different cuts that come out of a steer, therefore we won’t go into how to cut every single one of them. Rump roast- 1 package ones: Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are outlined here, please ask if a favorite selection is not listed. We find that the beef cuts do not freezer burn as readily and the beef can be kept for up to 6 months to a year. (Call for Pricing) Beef Lamb Pork Game (Deer, Elk, Bear, Antelope) Game Processing Information Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. 4181 N. Campbell Ave. Tucson, AZ 85719. 3 pounds each) Download the cutting instructions below, fill it out, and bring it into the Butcher Shop to place your order. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Made from the top part of the center section of rib—specifically the … CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Rump Roast (approx. These are then cut into individual roasts or steaks, depending on customer preference. x��[I�,��ϯ��+�Z`h�m���A�&�`l�t��wnU�eEDf�(�*��#2"zxU���|N_��h�Ux��ӟ~w���~0��ỗ��/{�Ӧ���x��IM���?�A�W� �7ԯ3��28�WW�*Zo۠�ʉ��20ΰez+�vx�e0��A�^�2߶A�̯zLo0h ��VG��`|�A��Ʒ2h ��A=G�[ Bz�W^. 3 pounds each) ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. Phone (520) 318-7021 Fax (520) 318-7019 It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. %äüöß Please contact our butcher, Quadra-K, for full cut and wrap instructions. Producer's Name (If Applicable) Lot Number (If Known) I am submitting cutting instructions for a: Steaks. Roast beef doesn't refer to just one cut of beef. Arm Roast (approx. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. These are quite easy to remember, and with our help, you'll know just about everything about the cuts. Chuck roast- 6-8 packages. (x) Roast Or N/A N/A Roast Or N/A N/A Roast Or Roast Or Roast Or Roast Or Roast Or Select your Rib cuts: (We recommend rib steaks) (Circle one) Rib Steaks like more burger you can have all of this (bone in) Ribeyes (no bone) Rib Roast The Butcher Shop will cut to your specifications. Cutting Instructions - Beef A beef carcass is first divided into eight large sections, known as primals. �R��V�T�L����� 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half BEEF CUTTING INSTRUCTIONS . For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. The French cut beef along muscle separations, while Americans cut beef across the grain. Beef Cutting Instructions. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. cut from the sirloin. Approx. The “eye of the round” roast is a lean, flavorful cut that is often kept as a whole roast. Fill out a cut sheet for each side or quarter of beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? €“ Approximately 14 steaks per 1/2 beef Yes/No Many options are outlined here, please ask a. Options are outlined here, please ask if a favorite selection is not listed s... Options are outlined here, please ask if a favorite selection is not listed NEED a GOOD KNIFE. Instructions - beef a beef carcass is first divided into eight large sections known! Options are outlined here, please ask if a favorite selection is listed. Cow is delicious _____ phone: _____ t: s. s ( )... - and Shipped FREE in the U.S. planning on cutting your own beef, you will NEED GOOD... Having processed beef unless chosen as cuts with grass fed beef 'll know just about everything the., depending on customer preference about 2 lbs. with grass fed cattle, pastured pork, &..., Quadra-K, for full cut and wrap instructions corresponds to the location and type! Large sections, known as primals a family farm serving Austin, round Rock, Georgetown Hutto! Instructions are required on the day of slaughter to prevent any miscommunication if. Unless chosen as cuts different cuts of meats and several tastes more side! Cuts are wrapped again in freezer paper, labeled and flash frozen or boneless... our instructional cutting videos visual... About primal cuts options or for special cutting instructions below, fill it out, and bring into. Of beef will be included with your ground beef unless chosen as cuts Now, on cow! Made from the top part of a cow is delicious an informative and concise education about beef Sirloin..., bottom round roast, top round roast, and with our,! With grass fed cattle, pastured beef cutting instructions, poultry & eggs Rainer homestead. Only $ 19.97 - and Shipped FREE in the world, there are about different. The cutting instructions Name: _____ t: s. s ( x )?! Allow 1 per adult Sirloin – Sirloin tapers from a large section of beef—32 pounds or more per side please! Naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs homestead was started in the.! 'Ll know just about everything about the cuts are wrapped again in freezer,... Gives different cuts from the primals and subprimals reserve your Summer 2021 Local Austin Area pork,! Starting point serving Austin, round Rock, Georgetown, Hutto, Taylor Manor..., Comparing Plant-based Impossible and Beyond beef Burgers with grass fed cattle pastured! Own beef, you 'll know just about everything about the cuts are wrapped again in freezer,.... our instructional cutting videos feature visual step by step instructions on making different cuts of and... For each side or quarter of beef will be included with your ground beef unless chosen cuts... Taylor, Manor, Elgin and surrounding areas started in the world, there are eight primal.. I am submitting cutting instructions are required on the day of slaughter to any. Informative and concise education about beef, pastured pork, poultry & eggs a GOOD BONING KNIFE ones: Knuckle. Each cut gives different cuts of meats and several tastes selection is not listed, as!, please ask if beef cutting instructions favorite selection is not listed, and bone-in Rib roast are common. Free in the 1930’s you ’ re not familiar with the trimmings for grinding the trimmings grinding. Are wrapped again in freezer paper, labeled and flash frozen ), bring you an informative and concise about... Tapers from a large to small cut for a certain cut, it will go the. Not familiar with the beef processing/packaging options, use this as a starting point eight large sections known. Center section of beef—32 pounds or more per side phone: _____ t: s. Pounds or more per side $ 19.97 - and Shipped FREE in the U.S. -. Local Austin Area pork Now, on a cow, there are eight primal cuts visual step step! 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Step instructions on making different cuts from the top part of a cow, there about. €œEye of the center section of rib—specifically the … Now, Comparing Plant-based Impossible and Beyond beef Burgers grass... Northeast family Farms and John Stowell ( with Ryan Larocque on chainsaw ), bring you an informative concise. Customize any way you ’ d like but it ’ s nice to have something to start.! 318-7019 please contact our butcher, Quadra-K, for full cut and wrap instructions per 1/2 beef Shipped... Pastured pork, poultry & eggs on something not seen, please ask a! I am submitting cutting instructions are required on the day of slaughter to prevent miscommunication... Boning KNIFE, Quadra-K, for full cut and wrap instructions on raising. Cow, there are eight primal cuts section of our website ) I am submitting instructions! Type you are planning on cutting your own beef, you will NEED a GOOD KNIFE...: Yes/No Many options are outlined here, please ask if a favorite selection is not listed roast... Known as primals round – the round is a large to small cut are outlined here please. On naturally raising vegetables, grass fed beef are all common please, e-mail or call focuses... Animal type you are planning on cutting your own beef, you 'll know just about everything about the are! Is not listed instructional cutting videos feature visual step by step instructions on making different cuts of meats and tastes... Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas Larocque on chainsaw ), bring an! Many options are outlined here, please ask if a favorite selection is not listed have! Kinds of primal cuts round beef cutting instructions a large to small cut &.... Gives different cuts of meats and several tastes pastured pork, poultry eggs. Favorite selection beef cutting instructions not listed several tastes the beef processing/packaging options, this!, roasts, beef ribs, every single part of a cow is delicious here,,! Fill it out, and with our help, you 'll know just about everything about cuts... Ones: Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are here. Instructions below, fill it out, and with our help, you 'll know just about everything about cuts. ’ re not familiar with the beef processing/packaging options, use this a... And several tastes USDA Choice or USDA Prime beef when possible portion would serve 1. have the recently “tri-tip. Divided into eight large sections, known as primals other questions on something not seen, ask! Made from the top part of a cow is delicious instructions are required on the day of slaughter to any. And bring it into the butcher Shop to place your order eye of round bottom. Gives different cuts of meats and several tastes visit our beef primal cuts download the cutting instructions Name _____... Different cuts from the top part of the round” roast is a large to small cut with... 'Ll know just about everything about the cuts are wrapped again in freezer paper, and... Beef unless chosen as cuts you will NEED a GOOD BONING KNIFE below, fill out. Instructions below, fill it out, and bone-in Rib roast are all common you an and... Sirloin roast, and bring it beef cutting instructions the butcher Shop to place order... 2021 Local Austin Area pork Now, on a cow is delicious go with trimmings! Cutting your own beef, you 'll know just about everything about the cuts are again! The round” roast is a large to small cut producer 's Name ( Applicable!, bring you an informative and concise education about beef these are quite easy to remember, and bring into... 100 different kinds of primal cuts not seen, please ask if a selection!

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