chicken phyllo pie

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chicken phyllo pie

/ January 8, 2021

Ingredients. Repeat process until you have a big enough phyllo to add to your pan. You should have a dough soft and sticky. Keep the remaining stock for another use. « Greek Stuffed Vine Leaves -Dolmadakia (Vegan, Gluten-Free), Old Fashioned Chocolate Cake -Sokolatopita ». If you continue to use this site we will assume that you are happy with it. , Found your lovely blog via Twitter, and so glad that I did! Set aside. Set aside and let it rest for 15-20 minutes, covered with a dampened tea towel. So taking into account my imaginary percentage numbers, chances are that this Chicken Pie is going to make a hit. Dust it with plenty of flour on top. Creamy chicken phyllo pie. And if you learn to make phyllo yourself, I’m sure it will be yours too. In a medium-sized bowl mix the flour, with the salt, vinegar, water and olive oil. Place it on your working surface. Cover; let stand for 15 mins. (read the post to know what kind of … Simmer over med-low for a few minutes. However, when my phyllo … Then flatten the ball into a disk shape. While the onion mixture is cooking, lightly toast the pine nuts in a small separate skillet. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Preheat the oven to 350°F Lightly grease a 9"x13" pan. Grease the top of the pie with the oil, and prick a few times with a knife. Preheat the oven to 350°F/175°C. Strain the stock, reserving 2 cups. Which doesn’t really help me being productive with my blogging. Close the pie by turning the cut phyllo edges inwards, to create a nice pie edge. 4 sheets phyllo dough 2 to 3 tbsp (25 to 45 mL) butter,melted 1 green onion, thinly sliced 1 large or 2 small peaches, peeled and diced (see TIP below) I currently leave in Lefkada island though. Hope it’s easier now. Let it cool down for about 30 minutes before cutting and serving. –Hmm, I’d bet a 20 percent out of all people. Repeat the phyllo procedure for the top layers, using five to six sheets. Originally, my plan was to make a bunch of chicken pot pie turnovers out of phyllo dough. Spoon into a So I took my notepad and a pen and came down to the beach. In a small bowl, combine the thyme, sage, poultry seasoning, salt, and pepper. , leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Someday when I’m there we can meet for coffee . Here you will find all the Authentic Greek Cuisine Recipes. Remove, cool for a half hour and serve. Bake for 45 to 50 minutes, until phyllo is golden and crisp. Take the first dough piece in your hands and shape it into a ball. A 9-inch round baking pan. Cut the phyllo in half horizontally. Heat a good splash of olive oil in a pan over high heat. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Equipment: 8″ Oven proof baking dish. Open fillo sheets and place vertically in front of you on a clean work surface. Lay the stack over the filling and press down gently. Thank you so much. Today I couldn’t bring myself to stay in and write on my pc. Cook the chicken for a few minutes, using a tiny bit of olive oil. Heat the oil in a large skillet over medium heat. Chop the chicken coarsely. Scrape the bottom of the pan from any excess flour. If not, dust in a bit more flour or water as needed. In a medium-sized bowl mix the flour, with the salt, vinegar, water and olive oil. Spread filling evenly over surface of phyllo with a rubber spatula. Top with the remaining phyllo sheets, spraying each sheet and gently crumpling the top few sheets. Mix the olive oil, with the sunflower oil that is for greasing the phyllo, in a small bowl and keep it next to you. Lay the stack over the filling and press down gently. Feb 1, 2013 - This Pin was discovered by Jennifer Johnson. Easy (Phyllo Dough Crust) Chicken Pot Pie. Subscribe here to get new posts and recipes via email. Continue turning each half sheet and brushing the left side. Just make sure it doesn’t exceed the 3 or 4 inches in height because it will be harder to use with the phyllo. Add the potatoes and chicken and continue to cook for another 7 to 10 minutes or until the potatoes are tender. Published: May 20, 2013 11:58 am. Start rolling it open (towards one direction, up or down). Remove from the heat. I took a tried and true classic and upped the flavor with caramelized shallots, fresh herbs, broccoli, and the most delicious flaky garlic and herb butter phyllo dough crust. I'm Fotini and cooking is my job as well as my passion. Bake for 40-45 minutes or until the meat mixture is hot Repeat the phyllo procedure for the top layers, using five to six sheets. So if you ever pass by then we can have that coffee! Cover with filling. Nothing compares to it. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Without leaving any fragments on your hands though. Pinned, and thanks! In the same frying pan (which contains all the chicken flavor) add the onion and a bit of olive oil if needed. Remove the chicken filling from the heat, or keep it warm on the stove. Caramelize the onion. You can find phyllo or filo dough in pretty much any grocery store. (as we say in Greece). This recipe uses only 1/2 of the phyllo dough. Set aside the chicken breasts and let them cool down a bit. Add 2 more phyllo layers with plenty of oil in between. Every bite melts in your mouth. I'm Fotini and cooking is my job as well as my passion. Dust your working surface with flour. Sprinkle top sheet with a little cold water. Fold in the peas and remove from heat. We use cookies to ensure that we give you the best experience on our website. Take the first six sheets and fold in half across the width so that the sheets look like a book. Grease a round 9-inch baking pan, with plenty of the oil mixture. The recipe was found in an old magazine clipping from a 2014 issue of Ladies Home Journal. Well, it wasn’t snow-snow it was more like snowflakes falling and trying to cover the ground. It will always be my number one choice for a pie. Add the peas, frozen or thawed, stir to combine. Serves: 6. Its filling is very creamy, instead of being runny. Stir in the chicken, cheeses, raisins, herbs, spices, and toasted pine nuts. In Greece, we make our chicken pie with phyllo pastry, like we do with most pies. A pastry brush for greasing the phyllo with oil. Keeping it simple but delicious with this one Skillet Chicken Broccoli Pot Pie with Garlic Butter Phyllo Crust. Transfer the onion-leek mixture to a mixing bowl. It wouldn’t be Greek. Stir in the drained chicken until the mixture is uniform. If the mixture is loose, add a handful of raw rice, quinoa or bulgur. Brush the sheets with the butter/olive oil mixture. Season with salt and pepper to taste. Add the first phyllo in the pan, and grease the phyllo as well. Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well. This turned out pretty well for me, but I was looking for a chicken pie recipe and approached it accordingly: I omitted the phyllo and used premade crusts with … Thing is that finally after two months today is a proper Greek sunny day. Add the parsley, chicken, and cheese. of butter. print print print print. So much for waking up early, to see it’s snowing. Hi , I’m Greek also, lived in Greece, Glyfada, visit family alot. Just want to ask you can you put a measuring sheet with all the conversions from grams to pounds, It takes time to convert, I’m going to try your recipe it will be hit and miss with the measurements, but I like the ingredients you put in. (as we say in Greece). (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Hey or Yiasou! What really makes a wonderful pie is for it to be crispy. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2, You can make phyllo pies as light or hearty as you like. In a lightly oiled pan, saute garlic, onion, and carrots about 5 minutes, or until soft. Definitely not your average pot pie. Something that I believe suits it the best. Updated: July 13, 2018 10:23 am; Author Living And Loving Staff; This time of the year, warm dishes like this are exactly what we crave. To find some of the artisinal Greek products you'll need to make this, visit my online shop. Cook time: 25 minutes. It won’t make a pie ”to die for” but rather one you would ”lie for”. I love the idea of using a phyllo crust for this chicken pot pie…can’t wait to try making (and eating) this verrry soon! Add some of the boiling water to fill the cup and mix well. Place one sheet of phyllo dough into prepared pie plate, allowing ends to extend over edges of dish; brush with oil. Dale Gray @thedaleyplate. It’s really a thick chicken stew covered with a puff pastry, so it’s very easy to do. Chicken & Mushroom Phyllo Pie. Pour the oil into a large frying pan over a medium heat. Thank You Nannette List Yiasou Fotini, Hi, Nannette, I’ve added measurements in pounds also. Cover with filling. Savory pies are part of every Greek household and come into different … It was weird and pretty frustrating. Keep covered with kitchen towel. Season to taste with salt and pepper. Because of its taste and crispy texture. Add the mushrooms, courgettes, salt and pepper, and cook until just tender. –G. Give it a good stir and pour in the milk. Chicken Florentine Phyllo Pie– A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. Add the onion and leek mixture and mix well. pie plate with some of the remaining oil. Sprinkle top sheet with a … Step 6. Add the chicken, stir to combine. Shake the pan to see if the pie is ready. 69 shares; Share 8; Tweet 4; Pinterest 1; Print 46; Email 10; Ingredients. Once the dough starts to feel sticky, pick it up, dust the surface with flour again, and flip the dough. Cut off any excess phyllo that hangs out of the pan. This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine. Add the onion, ham or bacon, chicken and garlic, and gently stir-fry until brown. Stir in chicken, 3/4 cup cheese, thyme, salt and pepper. Cook the chicken breasts for about 7-10 minutes. So what I’m trying to say is, that this Greek Chicken Pie Recipe and in fact any chicken pie is a dish that everyone enjoys at least almost everyone . As for the other ingredients, no carrots or peas in this recipe. Discover (and save!) You will find more thorough instructions with pictures, for making homemade phyllo here. Preheat oven to 375 degrees F. Lightly coat chicken breasts with olive oil and sprinkle with salt and pepper. Cut the chicken breasts into small pieces. Add diced chicken, salt pepper sage and thyme. Here you will find all the Authentic Greek Cuisine Recipes. In fact, it even snowed after twenty-five years. This chicken pot pie is terrific made with homegrown heritage* chicken, but it’s also delicious made using store-bought chicken breasts. One of the oldest and healthiest cuisines in the world. Place the chicken and stock in a medium saucepan and bring to a simmer. And when you eat a muddy pastry, it gives you the impression of being uncooked. Add frozen peas and corn. Plus the cream and the pastry contain enough fat for one dish. Preheat oven to 375F. When you get to the last sheet, brush the entire sheet with olive oil and place the stack inside the baking dish. Either to your kids and family or to your guests. Add the peppers and spring onion and cook for a minute or two until they soften slightly. It’s always a safe option of cooking something that everyone is going to enjoy. your own Pins on Pinterest Having a runny filling, makes any type of pastry become muddy-like. Sorry (again), no bacon in this Greek chicken pie recipe. Now, pour in the chicken broth … 1. Simmer, uncovered, for 15 mins. Either save the remaining … Spray the insides of two 16-18oz. They are relatively cheap, too. So instead, I used colorful peppers. Bake on a foil lined baking sheet for 20 - 25 minutes, turning once after the first 15 … By continuing to browse the site, you are agreeing to our use of cookies. Lightly oil a 9 X 13 X 2 inch rectangular baking pan. Knead the dough for at least 5 minutes. Well, we’re back to normal weather now. My pen just started to dry out… Probably trying to tell me to stop writing eventually. Remove from heat and stir in the egg. Coarsely chop them into pieces. – I’d bet that all people who like chicken would also love a nice piece of a chicken pie. Add the chicken and cook thoroughly, then drain well. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course. This winter was one of the coldest. Anyways, what I’ll share with you on this sunny warm day, is a luscious and colorful chicken pie. Glyfada is such a beautiful place. Score into serving pieces. When you get to the last layer, do not brush, but fold in half again to form the “book.” Open from left to right this time and brush each surface with olive oil. 1-inch smaller or bigger is fine as well. In a small sauce pan or microwave melt the remaining 8 Tbs. Dust the dough with flour on top as well, and start rolling it again. Open the “cover” of the “phyllo book” from right to left and brush the inside “jacket” with olive oil. Mix the soup powder with the milk in a cup or mug. Large sauté pan. Good luck on that phyllo. You have a beautiful blog as well, With some very creative ideas. Pour over the chicken and … As for the pastry, I used homemade phyllo (don’t hate me for choosing the hard way again). Prep time: 30 minutes with time for cooling . Brush a 9-in. Line a 2-quart casserole dish with 1/2 the phyllo dough … Place a layer of the phyllo sheets on the bottom of the pan. Mix until well combined. And out of those, how many do you think don’t fancy to eat chicken pie. 2. Put the shredded chicken, eggs, and grated cheese in a large mixing bowl. Meanwhile, mix the feta, egg substitute, scallions, lemon juice, garlic, salt, pepper and cayenne together in a large bowl. 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Heat 2 tablespoons olive oil in a large, wide pot or deep skillet and cook the leek and onion until soft and lightly colored. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! A Greek chicken pie recipe…, What do you think, is the percentage of people, who don’t like to eat chicken? All my relatives live in Glyfada, I love Greece ! It’s quickly become one of our favorite ways to eat heritage chicken because it’s got so much real chicken … Try this yummy recipe! Stir in the garlic. Stir a few times until you have a thick creamy filling. To assemble the pot pie, on a dry work surface, gently unroll the phyllo. But the food and desserts you can make … Melt the butter in a medium saucepan on medium heat. Reduce heat to medium and add the 5 tablespoons of flour. Which is the worst case scenario when making a pie. Creamy chicken phyllo pie. Score into serving pieces. You get the sweetness you need, with a stronger flavor that goes perfectly with chicken. Bake for about 35 minutes. Chicken Phyllo Pie. Spread filling evenly over surface of phyllo with a rubber spatula. And as always you can use ready-made phyllo pastry instead. This site uses cookies. Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Remove chicken from the stock. But then the sun would show up and they would disappear.

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