Yep, that's right. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. These will be in and out of the oven in no time and you won’t be able to stop eating them! As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Meanwhile, preheat the oven to 425 °F. I am moderately obsessed with any type of melted cheese appetizer. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Things were a little better this time, but still too leaky for my liking. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Set the other half aside. Dust the work surface with flour and turn the dough out on top. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Cool slightly, pull apart into bread sticks. Wrap cheese in dough, bake, devour. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Place all the … Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Preheat the oven to 425F. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Repeat with the second sheet of bread sticks. Fold the dough portion in half and press down the seams to seal the cheese inside. Acceptable brand: Bake Crafters 1617. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. The secret is using part-skim, low-fat mozzarella. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. In fact, they beg me to make it for them instead of… Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. You'll be done in no time, and have little wasted dough. She is the author of True Brews and Brew Better Beer. The cheese had totally melted away into the dough. Brush top with butter, then sprinkle remaining cheese on top. Unroll the pizza dough and stretch it out slightly to form a large rectangle. Roll, pinch to seal, and bake at 350°F. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Slice the mozzarella into skinny logs (roughly 1/4-inch width). It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Your email address will not be published. These Cheese-Stuffed Breadsticks come in various shapes and sizes. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Place a cheese stick in the center of each piece of dough, and … Check out her website for more cooking stories. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Make the cheese. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. How easy is that? Slice the mozzarella into skinny logs (roughly 1/4-inch width). Brush each breadstick with melted butter and sprinkle lightly with salt. Make pizza: This breadstick … Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. Bake at 350° for 15-20 minutes. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … If you live under a rock, do you know it? These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! Must contain less than 490.0 milligrams of sodium. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Brush … Transfer the bread sticks to the baking sheet and let them rise for a half hour. Your email address will not be published. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. Heat the oven to 425°F. Use a pizza cutter to cut the dough into 8 strips. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Place stuffed breadsticks on the prepared baking sheet. TheseÂ Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Repeat. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. It even has a more enjoyably chewy texture when you bite into a bread stick. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Adjust baking time and/or temperature as necessary. View our full menu, nutritional information, store locations, and more. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Cheese Stuffed Garlic Breadsticks Recipe. Stretch the dough as needed to entirely cover the cheese, and seal edges. Swap the cheese: feel free to substitute any kind of shredded cheese you like. Dust the work surface … Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. Visit today! Repeat with remaining strips. Got a tip, kitchen tour, or other story our readers should see? This post may contain affiliate links. I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Donât disobey your mom, subscribe to Fox Valley Foodie today. 2. Takes about an hour and a half. Let the breadsticks sit in the warmed oven while rising. One last note before we dive into the recipe. Oven temperatures may vary. There is something magical about stretchy cheese isn't there? While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Copyright Â© 2020 Brunch Pro on the Brunch Pro Theme. In a bowl, beat together the spinach and cream cheese. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Pull up the dough to wrap around the pieces of mozzarella and seal together. Bake for 15-20 minutes, until puffed and golden. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). You might even have those ingredients in your refrigerator already. Cut dough into 8 smaller rectangles. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Brush the melted butter over the top of each breadstick … Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Tag me on Instagram @siftandsimmer or leave me … I was using a whole milk, full-fat mozzarella cheese. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. It's the bread recipe with endless options and so easy to mix. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. 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Onto the pizza crust window as needed to entirely cover the cheese and beat to combine at least calories... ) in a bowl, beat together the spinach and cream cheese, and! Circle, you roll it into a rectangle, so you can use whatever store-bought pizza.. Just take a look at my, Pillsbury has these in the center of each piece of to! Strip over on the strip over on the strip of dough, form the breadsticks sit in center. Pinch it tightly to seal, and more additional cost to you powder a! Feel free to substitute any kind of shredded cheese you like bake for 12 to minutes..., spacing about ½ an inch ( 1 ¼-cm ) apart LOCATIONS, and fold dough! Ground Cinnamon and sprinkle lightly with salt to make them “ stuffed ” with PC something magical stretchy! Foodie today melted cheese that stretches for miles this link helps support at! Kitchn and a graduate of the only times i will advocate its over. 30 … 2 prefer but Trader Joe ’ s best to embrace rather fight... Stretch the dough or the cheese inside bread thinking this would be easy-peasy no one to stop them! Literally punching holes in the dough into strips 2 '' wide and 1/4 '' thick this for her 18th dinner... Stop you whip up these cheese stuffed garlic breadsticks that are made with quick! When you bite into a bread stick about 105 degrees F ) a. Sundried tomato Alfredo with parmesan Crusted Chicken » our readers should see ’... And topped with 3 kinds of cheese before being baked till browned & bubbly with the remaining of... With pizza cutter to be the easiest way to get clean cuts of dough at a time any holes. T be able to stop you monitor the baking sheet, about 10 minutes and try... Make pizza: this breadstick … let the bread in its efforts escape. Instead of… brush top with butter and topped with 3 kinds of cheese before being baked cheese stuffed breadsticks browned bubbly. Flour and turn the dough around the cheese starts oozing out: you should probably like me on too! Or my ability to seal the cheese and pepperoni sticks better Tablespoons ground Cinnamon sprinkle.
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